Next Course starts Tues 16th April 2019 6 weeks (no class 30th April) €65 7:30-9:30pm
This hands on course will take you on a journey around the world, from the heart of Spain through Italy, across to the Moroccan countryside and further afield. Delicious, vibrant and healthy cooking shown step by step. Easy to follow recipes, that can be shared with family and friends. Share in this culinary tour. Presented by a top 10 MasterChef finalist.
Course Content includes:
Next Course starts Tues 16th April 2019 7 weeks €75 7:30-9:30pm
(Students will be asked to supply their own ingredients but can arrange for the tutor to purchase the ingredients for a small charge during the first class)
About the Tutor: Sonya Hylton
Sonya was an RTE “MasterChef” Top 10 finalist in 2014. She is a Cathal Brugha Street Graduate and is a Cooks Academy Cookery Course graduate. She has a passion for cooking and sharing her knowledge in a hands on fashion.